| Question | Answer |
| Contact Name | Manjinder Sandhu/ Milly Mistry |
| Contact Email | dhft.specialistcourses@nhs.net |
| Title of Course | Key Skills in Advanced Laparoscopic Surgery |
| Dates | 2nd & 3rd June 2020 |
| Location (where known) | Royal Derby Hospital |
| Provisional programme (please upload) | Approval Programme Key Skills June 2020.doc |
| Course duration | 2 days |
| CME points available (optional) | 12 |
| Course objectives | We have developed specific animal models to teach Key Skills of Laparoscopic Dissection, Suturing & Anastomosis (stapled & handsewn). Participants can relate these skills directly to live operating during the course. |
| Methods of teaching | Pre course DVD, short Lectures, wet lab animal model laparoscopic skills training, live operating |
| Target delegates | Relevant to ST3 & above colorectal, upper GI & urology trainees |
| Faculty and faculty/ participant ratios | Upper GI, colorectal & urology consultant laparoscopic surgeons. Ratio of 1 faculty to 4 participants |
| Level of experience of faculty members | Faculty members are all specialist laparoscopic surgeons in their own field. They are all trainers in laparoscopic surgery, several holding qualifications in medical education |
| Feedback forms (optional) | |
| Cost of course per delegate | £250.00 |
| Discounts for ALSGBI members? We would recommend a discount of 5 – 10% for delegates who are members of ALSGBI | Yes, there is a 10% discount for ALSGBI members. You must be paid up on the dates of the course to qualify for this discount. |
