RCS England Intermediate Skills in Laparoscopic Surgery Course – 21st & 22nd May 2024

To book, please click on the image below, there is a 5% discount for ALSGBI members. Suitable for ST3 – 5 & SAS grades


After attending this course, you should be able to:

  • Outline the principles of good ergonomic port placement and surgeon and instrument positioning
  • Demonstrate a range of advanced suturing and knot tying techniques
  • Perform advanced laparoscopic surgery procedures including closure of a hiatus hernia and a secure fundoplication on a model
  • Demonstrate how to use an ultrasonic dissector effectively
  • Demonstrate wide-ranging knowledge in laparoscopic surgery and operative procedures, including gastroenterostomy and laparoscopic pyloroplasty
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